Chenguang Baozi (Nanshi Market Branch)
小吃快餐 · ⭐ 3.4
100 meters southeast of the intersection of Bei 6th Jing Street and Nan 5th Jing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southeast of the intersection of Bei 6th Jing Street and Nan 5th Jing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Potato Pie, Tender Orlean Chicken Pie, Ham and Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: 100 meters southeast of the intersection of Bei 6th Jing Street and Nan 5th Jing Street
- Popular dishes: Bell Pepper and Potato Pie, Tender Orlean Chicken Pie, Ham and Egg Pancake, Beef Pie, Sugar-Braised Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bell Pepper and Potato PieA savory pie made with shredded potatoes and green peppers, pan-fried to golden crispness.
Tender Orlean Chicken PieTender chicken thigh marinated in Orlean seasoning, wrapped in a flaky crust and baked to golden perfection.
Ham and Egg PancakeHam and egg pancake is a pan-fried flatbread made primarily from eggs and ham slices. Eggs are beaten and mixed with chopped ham, along with appropriate seasonings, then poured into a frying pan and cooked until golden brown on both sides, resulting in a crispy exterior and tender interior.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Sugar-Braised FlatbreadSugar烧饼 is a traditional Chinese pastry made primarily from flour and sweetened with an appropriate amount of sugar. After kneading and fermentation, it is shaped into a flat cake and sprinkled with sugar crystals on the surface. Baked until golden and crispy, it offers a sweet taste with distinct layers.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.