Ai Koufu · Dumplings (Houzhou Road Branch)
小吃快餐 · ⭐ 3.3
No. 66-3, Qianzhou Road, Fuchun Subdistrict, Fuyang District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66-3, Qianzhou Road, Fuchun Subdistrict, Fuyang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mustard Greens and Pork Dumplings, Celery and Pork Dumplings, Tofu and Vermicelli Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 66-3, Qianzhou Road, Fuchun Subdistrict, Fuyang District
- Popular dishes: Mustard Greens and Pork Dumplings, Celery and Pork Dumplings, Tofu and Vermicelli Dumplings, Premium Fried Sauce Noodles, Leek and Egg Dumplings
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Dishes
Mustard Greens and Pork DumplingsMustard greens and pork dumplings are made with fresh mustard greens and minced pork, wrapped in thin dough and steamed or boiled for a savory, aromatic dish.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Tofu and Vermicelli DumplingsTofu and vermicelli dumplings are steamed parcels of soft tofu and shredded vermicelli wrapped in thin dough, offering a delicate and savory taste.
Premium Fried Sauce NoodlesPremium fried sauce noodles feature hand-made noodles tossed with a savory sauce of minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts for a rich, satisfying bite.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.