Fish Lord Paper Wrapped Fish
Sichuan cuisine · ⭐ 3.4
Nos. 123, 125, 127, 129 Dongfu Bay 2nd Road, Futian Subdistrict, Eastern New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 123, 125, 127, 129 Dongfu Bay 2nd Road, Futian Subdistrict, Eastern New Area. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Rabbit Cubes, Spicy Crispy Pork Strips, Spicy Pork Tenderloin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Nos. 123, 125, 127, 129 Dongfu Bay 2nd Road, Futian Subdistrict, Eastern New Area
- Popular dishes: Spicy Rabbit Cubes, Spicy Crispy Pork Strips, Spicy Pork Tenderloin, Spicy Chicken Pieces
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Rabbit CubesA Sichuan dish made with rabbit cubes stir-fried in spicy chili and Sichuan peppercorns, offering a rich, numbingly spicy flavor.
Spicy Crispy Pork StripsSpicy crispy pork strips are made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. Then stir-fried with chili, garlic, and ginger to infuse flavor.
Spicy Pork TenderloinSpicy pork tenderloin slices stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Chicken PiecesSpicy chicken chunks made from thigh or breast meat, marinated, then fried or stir-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold spicy flavor.