Shaxian Snacks (Hua Meida Store)
小吃快餐 · ⭐ 3.5
No. 344, Chengye Road, adjacent to Ramada Hangzhou Hotel
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 344, Chengye Road, adjacent to Ramada Hangzhou Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Taiwanese Braised Pork Rice, Stir-fried Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 344, Chengye Road, adjacent to Ramada Hangzhou Hotel
- Popular dishes: Five-Spice Boiled Eggs, Taiwanese Braised Pork Rice, Stir-fried Pork with Rice, Warm-Dispelling Duck Soup, Braised Chicken Thigh in Soup
China trip · China travel
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Stir-fried Pork with RiceStir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
Warm-Dispelling Duck SoupA nourishing duck soup made with old duck, ginger, goji berries, and Chinese herbs, simmered slowly to dispel cold and boost vitality.
Braised Chicken Thigh in SoupA dish of chicken thighs simmered in a flavorful broth with spices and seasonings, resulting in tender, savory meat.
Fried Sauce NoodlesA traditional Chinese dish made with thick noodles tossed in a savory meat sauce, often served with vegetables and garnishes.
Beauty-Enhancing Black Chicken SoupA nourishing soup made with black chicken and medicinal herbs like goji berries and red dates, known for its beauty-enhancing properties.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.