Ten Full Porridge Shop (Technology Plaza Branch)
Hot pot · ⭐ 3.6
No. 9, Basement Level 1, Science and Technology Plaza, Chuangye South Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Basement Level 1, Science and Technology Plaza, Chuangye South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Eight Treasure Porridge, Pumpkin Millet Porridge, Bamboo Mushroom and Green Pepper Stir-Fry with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.6
- Address: No. 9, Basement Level 1, Science and Technology Plaza, Chuangye South Road
- Popular dishes: Eight Treasure Porridge, Pumpkin Millet Porridge, Bamboo Mushroom and Green Pepper Stir-Fry with Pork, Onion Stir-fried Lamb Face, Stir-fried Silkworm Pupae
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Bamboo Mushroom and Green Pepper Stir-Fry with PorkA classic Chinese dish featuring bamboo mushrooms, green peppers, and pork, stir-fried together for a savory and satisfying meal.
Onion Stir-fried Lamb FaceA Chinese dish made by stir-frying lamb face with onions, resulting in a savory and tender dish with sweet onion flavor.
Stir-fried Silkworm PupaeA dish made by stir-frying silkworm pupae, known for its savory and crispy texture, often seasoned with garlic, ginger, and chili.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Celery with Tofu SkinA classic Chinese home-style dish made by stir-frying celery and tofu skin with savory seasonings, resulting in a fresh and flavorful meal.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.