Yelin Seafood Wharf (Conghua Branch)
鱼鲜 · ⭐ 4.3
No. 666, Huanshi East Road (next to Kaijing Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 666, Huanshi East Road (next to Kaijing Hotel). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Sauce, Coconut-Shell Steamed Long-Legged Crab with Meat Sauce, Sea Emperor Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 666, Huanshi East Road (next to Kaijing Hotel)
- Popular dishes: Stir-Fried Beef with Sauce, Coconut-Shell Steamed Long-Legged Crab with Meat Sauce, Sea Emperor Soup, Grilled Squid by the Sea, Dragon Pearl Sea Bass
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Dishes
Stir-Fried Beef with SauceA Cantonese dish featuring tender beef stir-fried in a hot wok with vegetables and sauce, known for its rich aroma and quick cooking method.
Coconut-Shell Steamed Long-Legged Crab with Meat SauceFresh long-legged crab steamed in a coconut shell with a savory meat sauce, resulting in tender meat infused with rich coconut and umami flavors.
Sea Emperor SoupA rich soup made with fresh seafood like shrimp, squid, and shellfish, simmered in a flavorful broth for a delicious and nutritious dish.
Grilled Squid by the SeaA Cantonese-style dish featuring fresh squid stir-fried quickly with garlic, chili, and aromatics for a savory, oceanic flavor.
Dragon Pearl Sea BassA Cantonese delicacy featuring fresh sea bass steamed with ham and mushrooms, known for its tender texture and elegant presentation.
Charcoal-Grilled PrawnA dish of fresh prawns marinated and grilled over charcoal, resulting in a savory, slightly smoky flavor with tender meat.
百香果鲍鱼百香果鲍鱼是一道以新鲜鲍鱼为主料，搭配百香果果肉制成的菜品。鲍鱼经过焯水或蒸制后，与百香果的酸甜汁液混合，使鲍鱼吸收果香，口感鲜嫩滑润。
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Dock Burned Chinese River ShrimpA dish featuring fresh Chinese river shrimp stir-fried with garlic, ginger, and chili sauce, resulting in a savory and aromatic flavor.
Dock Steamed BunA Chinese dumpling filled with pork and cabbage, pan-fried until golden and crispy on the outside, juicy inside.
Crispy Fried Nine-Gut FishA Cantonese dish featuring nine-gut fish marinated and deep-fried to achieve a crispy exterior and tender interior.- Golden Seabream Sashimi PlatterA platter of fresh golden seabream sashimi, delicately sliced and served chilled to highlight its natural sweetness and tender texture.