Yangyang Dim Sum Shop (Haiyang Jing Road Branch)
小吃快餐 · ⭐ 3.6
150 meters northeast of the intersection of Haiyangji Road and Tongzhou South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters northeast of the intersection of Haiyangji Road and Tongzhou South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Mint Water, Small Dumplings, Changshu Special Cold-Infused Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 150 meters northeast of the intersection of Haiyangji Road and Tongzhou South Road
- Popular dishes: Ice Mint Water, Small Dumplings, Changshu Special Cold-Infused Mung Bean Soup, Osmanthus Wine Fermented Glutinous Rice Balls, Pan-fried Pork Cutlet
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Dishes
Ice Mint WaterIce mint water is made by mixing fresh mint leaves with cold water and serving it over ice for a refreshing drink.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Changshu Special Cold-Infused Mung Bean SoupA refreshing cold mung bean soup from Changshu, made with boiled and chilled beans sweetened with rock sugar—perfect for summer.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and aromatic experience.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
Fine-Netted DumplingsDelicate dumplings filled with pork and shrimp, steamed in a clear broth for a light and savory taste.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Shrimp and Pork DumplingsShrimp and pork dumplings are filled with a savory blend of fresh shrimp and minced pork, wrapped in thin dough and boiled until tender.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Vegetable and Pork DumplingsDumplings filled with fresh vegetables and pork, steamed or boiled in a light broth.