Old Chengdu Hot Pot (Century City Branch)
Hot pot · ⭐ 3.2
No. 272-4, Group 2, Xizhuang Community Residents' Committee, Guandu Subdistrict Office, Guandu District, China (Yunnan) Pilot Free Trade Zone Kunming Area; adjacent to Senlin Barbecue Restaurant
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 272-4, Group 2, Xizhuang Community Residents' Committee, Guandu Subdistrict Office, Guandu District, China (Yunnan) Pilot Free Trade Zone Kunming Area; adjacent to Senlin Barbecue Restaurant. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Artificial Mushroom, Fresh Yam, Fresh Pig Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.2
- Address: No. 272-4, Group 2, Xizhuang Community Residents' Committee, Guandu Subdistrict Office, Guandu District, China (Yunnan) Pilot Free Trade Zone Kunming Area; adjacent to Senlin Barbecue Restaurant
- Popular dishes: Artificial Mushroom, Fresh Yam, Fresh Pig Blood, Fresh Spinach, Radish Slices
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Dishes
Artificial MushroomA dish made primarily from artificially cultivated mushrooms, commonly using ingredients like shiitake, oyster, and enoki mushrooms. The mushrooms are cleaned, sliced or torn, then stir-fried with oil and seasonings such as salt, soy sauce, and garlic. Some recipes include vegetables or meat.
Fresh YamFresh yam is a nutritious tuber with a crisp texture, commonly stir-fried, stewed, or steamed. It pairs well with chicken or pork and offers a naturally sweet, mild flavor.
Fresh Pig BloodFresh pig blood is cleaned, blanched to remove odor, then stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory dish.
Fresh SpinachFresh spinach is primarily made of tender leaves, washed and then blanched or stir-fried to preserve its bright green color and crisp texture, suitable as a standalone dish or paired with other ingredients.
Radish SlicesRadish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
Crispy Beef Chest FatCrispy beef chest fat made by marinating and deep-frying the fatty part of beef chest until golden and crunchy, offering a satisfying texture and savory flavor.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Sichuan Pepper Oil ChickenGreen Sichuan pepper oil chicken is made with yellow chicken as the main ingredient, combined with green Sichuan peppers and vegetable oil. The chicken is marinated, then boiled or steamed, and finally drizzled with fragrant oil made by frying green Sichuan peppers to create a rich numbing aroma.