Shu Liu Xiang Hot Pot (Taihu Road Branch)
Hot pot · ⭐ 4.8
No. 12-2 Lishui Road (Ground-floor commercial space, Dongyi Building)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 12-2 Lishui Road (Ground-floor commercial space, Dongyi Building). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 双蛋嫩牛肉, Sichuan Beef Tripe, Creamed Pineapple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.8
- Address: No. 12-2 Lishui Road (Ground-floor commercial space, Dongyi Building)
- Popular dishes: 双蛋嫩牛肉, Sichuan Beef Tripe, Creamed Pineapple, 奶油菠萝饼, Hand-Beaten Fresh Shrimp Dumplings
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Dishes
双蛋嫩牛肉双蛋嫩牛肉是一道以牛肉为主料，搭配鸡蛋制成的菜肴。牛肉切片后用调料腌制，与打散的鸡蛋液混合，经蒸制或炒制而成，口感嫩滑，蛋香浓郁。
Sichuan Beef TripeSichuan beef tripe is a Sichuan dish primarily made from beef stomach. After cleaning and processing, it is sliced thinly and quickly blanched in boiling water, then mixed with seasonings such as chili, Sichuan pepper, garlic, and ginger slices.
Creamed PineappleA dessert made with fresh pineapple and whipped cream, offering a sweet and refreshing taste.
奶油菠萝饼奶油菠萝饼以面粉、鸡蛋、奶油和新鲜菠萝为主要食材，将面糊倒入模具中烘烤成型，再在表面涂抹奶油并嵌入菠萝块，制成外酥内软的甜点。
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
捞得嫩鸭血捞得嫩鸭血是一道以鸭血为主要食材的菜肴，鸭血经过焯水处理后保持嫩滑口感，搭配葱姜蒜等调料炒制，最后加入高汤或清水煮沸，使鸭血充分吸收汤汁味道。成品色泽洁白，质地细腻，口感柔嫩。
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Hot Pot CondimentsHot pot dipping sauce is typically made by mixing ingredients such as garlic paste, cilantro, green onions, peanut butter or sesame paste, soy sauce, and vinegar. It is used to enhance the flavor of hot pot dishes.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Special Yang-Yang Hot PotA特色鸳鸯锅 is a divided hot pot with one side featuring a clear soup base and the other side a spicy麻辣 (málà) broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and greens, which are cooked in the two different flavored broths.
Premium Lamb MeatPremium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.