Zhou's Skewers & Spicy Hot Pot (Tianhou Road Branch)
小吃快餐 · ⭐ 3.7
No. 79-5, Tianhougong Road (Unit 1-1-2)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79-5, Tianhougong Road (Unit 1-1-2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Tower, Squid, Hand-held Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 79-5, Tianhougong Road (Unit 1-1-2)
- Popular dishes: Potato Tower, Squid, Hand-held Beef, Heart Meat, Lamb Skewers
China trip · China travel
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Dishes
Potato TowerA crispy and flavorful snack made by stacking fried potato slices in a tower shape, often served with tomato sauce or dressing.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Hand-held BeefHand-held beef is a dish made primarily from beef shank, cut into pieces and slowly stewed with water, spices, and seasonings until tender and flavorful—eaten by hand.
Heart MeatHeart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Eggplant CutletEggplant cutlets are made by slicing eggplants, coating them in starch or batter, frying until golden and crispy, then stir-frying with a seasoned sauce to absorb its flavors. Common additions include garlic, soy sauce, and sugar for enhanced taste.
Lychee SodaA refreshing drink made by mixing mashed lychee fruit with soda and syrup, chilled for a sweet and fruity taste.
Crispy Golden Pork BlocksCrispy Golden Pork Blocks feature tender pork cubes coated in a light batter and deep-fried until golden brown, offering a satisfying crunch and rich flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.