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Baozhongbao Restaurant

其他美食 · ⭐ 4.3

No. 432 Taishan Road

Dishes

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  Braised Pork Ribs

  A dish of pork ribs marinated and slowly braised until tender, with a rich savory flavor.
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  Grilled Tofu

  Grilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
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  Stir-Fried Intestines

  A stir-fried dish made with pork intestines and spicy seasonings, known for its crisp texture and bold flavor.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Stewed Intestines in Fermented Sauce

  A dish made by stewing pig intestines in a fermented sauce, resulting in a rich, savory flavor and tender texture.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Taro Shreds

  Taro丝 is a dish made primarily from taro. After peeling, the taro is sliced into细丝 and can be blanched or stir-fried directly. It's typically cooked with a small amount of葱姜蒜, sautéed in oil until tender while maintaining a crisp and嫩 texture.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Wild Vegetable Noodle Soup

  A light and healthy soup made with wild vegetables and thin noodles, simmered in broth for a fresh, delicate flavor.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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