Ding's Old Beijing Copper Pot Hot Pot
Hot pot · ⭐ 3.8
Unit 3, First Floor, Wuyue Plaza Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, First Floor, Wuyue Plaza Pedestrian Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 内蒙高钙脆骨羊肉, Crispy Pork Strips, Hand-Beaten Cilantro Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.8
- Address: Unit 3, First Floor, Wuyue Plaza Pedestrian Street
- Popular dishes: 内蒙高钙脆骨羊肉, Crispy Pork Strips, Hand-Beaten Cilantro Beef Meatballs, Tripe, Hong Kong-style Crispy Rolls
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Dishes
内蒙高钙脆骨羊肉内蒙高钙脆骨羊肉以新鲜羊脆骨为主料，搭配优质羊肉块，经过腌制后进行炖煮或焖制，使肉质软嫩、骨香浓郁。菜品注重食材的原味与营养，突出高钙特性。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hand-Beaten Cilantro Beef MeatballsFresh beef is hand-pounded into paste and mixed with chopped cilantro to form tender, flavorful meatballs.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Hong Kong-style Crispy RollsA classic Cantonese dim sum made with rice noodles, minced pork, shrimp, and vegetables wrapped in thin spring roll wrappers and deep-fried until crispy. Served with sweet chili sauce.
Suniite Lamb Rib RollSuni Te羊排卷 features Sunite lamb ribs wrapped with vegetable丝, such as onions and carrots, then grilled after marinating.
Premium Beef RollPremium beef roll made from high-quality sirloin, marinated and quickly blanched for a tender texture, served with a special sauce.
鲜切内蒙羔羊腿选用内蒙古羔羊腿肉，新鲜切片，肉质细嫩，富含蛋白质。通过简单腌制后，采用快炒或涮煮的方式烹饪，保留羊肉原汁原味。
Fresh Cut Wagyu Short PlateFreshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.
Fresh Cut Lamb Top LoinFresh-cut lamb neck features premium cuts from the lamb's back near the neck, with tender meat and even fat distribution. Ingredients are freshly sliced and cooked directly to preserve original flavor, typically prepared by pan-searing, grilling, or boiling.