开门福肥兔公社鲜兔火锅(洪江路店)
Hot pot · ⭐ 4.5
No. 8-119, Section 4, Hongjiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8-119, Section 4, Hongjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Stomach, Free-Style Black Fungus, Hot Pot Noodles All-You-Can-Eat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 8-119, Section 4, Hongjiang Road
- Popular dishes: Rabbit Stomach, Free-Style Black Fungus, Hot Pot Noodles All-You-Can-Eat, Fresh Rabbit Stir-Fry, Free-Style Lotus Root Slices
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Dishes
Rabbit StomachRabbit stomach is a dish made by cleaning the rabbit's stomach and cooking it through blanching, stewing, or stir-frying, often with chili, ginger, and garlic. It has a crisp and tender texture.
Free-Style Black FungusA dish featuring fresh black fungus stir-fried with garlic and chili, offering a crisp texture and savory flavor—ideal for sharing.
Hot Pot Noodles All-You-Can-EatA self-service dish featuring rice or mung bean noodles cooked in spicy hot pot broth with various toppings, served in unlimited portions.
Fresh Rabbit Stir-FryA Sichuan dish made with fresh rabbit meat stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Free-Style Lotus Root SlicesA dish featuring fresh lotus root slices, lightly stir-fried or chilled and served in abundance—crisp, refreshing, and perfect for sharing.
Free-Style Enoki MushroomA dish featuring unlimited fresh enoki mushrooms, typically steamed, boiled, or served cold with light seasonings like garlic, soy sauce, and sesame oil for a refreshing taste.
Stir-Fried Bamboo ShootsA Chinese home-style dish made with fresh bamboo shoots and pork, simmered in a pot for a savory flavor.
Stewed Taro with MeatA hearty dish made by stewing taro with pork and vegetables, resulting in a rich, savory flavor.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
Fresh Tender RabbitFresh tender rabbit is a dish made with fresh rabbit as the main ingredient, carefully processed and cooked by stewing, boiling or frying. The meat is tender and delicate in texture.