Zhou Ji Ming Dian Ju (Wanmin Plaza Branch)
Cantonese cuisine · ⭐ 3.7
Room 1F38, No. 183 Shisha Road, Shijing Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1F38, No. 183 Shisha Road, Shijing Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Soft Egg Tart, Durian Crepe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 1F38, No. 183 Shisha Road, Shijing Street
- Popular dishes: Dry-Fried Beef Rice Noodles, Soft Egg Tart, Durian Crepe, Beef Offal Stir-fried with Pearl Vermicelli, Beef Brisket with Pearl Noodles
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Soft Egg TartA soft and creamy egg tart made with eggs, milk, and sugar, baked in a flaky pastry shell for a rich, sweet treat.
Durian CrepeDurian crepe is a dessert made by spreading or filling thin pancakes with durian flesh. Main ingredients include flour, eggs, milk, and durian. The batter is cooked into a thin pancake, then filled with fresh durian or durian paste, and eaten rolled or folded.
Beef Offal Stir-fried with Pearl VermicelliBeef offal and pearl vermicelli stir-fried in a wok with savory sauce, creating a rich, aromatic dish.
Beef Brisket with Pearl NoodlesBeef brisket slow-cooked with pearl noodles in a savory sauce, tender and flavorful.
Taro丝 PancakeA crispy pancake made from shredded taro, eggs, and flour, offering a savory and satisfying bite.
Steamed Shrimp Dumplings with Fresh ShrimpFresh shrimp is manually peeled and minced, mixed with pork fat and bamboo shoots, then wrapped in thin dough and steamed to create tender, flavorful dumplings.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
Soy Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
Steamed Spare Ribs with Fermented Soybean RiceThis dish features tender spare ribs simmered in fermented soybean paste, then served over rice that absorbs the rich flavors.
Braised Chicken Feet in Abalone SauceA Cantonese dish featuring chicken feet simmered in rich abalone sauce, resulting in tender, flavorful bites with a savory umami taste.