Cao Yuan Da Shu · Inner Mongolian Hot Pot · Barbecue
Hot pot · ⭐ 4.4
Building 13, Xinwu District 1969 Creative Park
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Building 13, Xinwu District 1969 Creative Park. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Sugar Pickled Garlic, Northern Baked Flatbread, Northern Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.4
- Address: Building 13, Xinwu District 1969 Creative Park
- Popular dishes: Traditional Sugar Pickled Garlic, Northern Baked Flatbread, Northern Sour Cabbage, Handmade Beef Meatballs, Grandma's Handmade Fish Balls
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Dishes
Traditional Sugar Pickled GarlicTraditional sugar garlic is a pickled food made by soaking peeled fresh garlic in a mixture of sugar water and vinegar. Main ingredients include garlic, white granulated sugar, and rice vinegar. Garlic is placed in a sealed container with the prepared sugar-vinegar solution and left in a cool place for several days to weeks until it becomes flavorful and soft.
Northern Baked FlatbreadA traditional northern Chinese flatbread made from flour and water, baked until crispy on the outside and soft inside, often served with sauces or meats.
Northern Sour CabbageNorthern sour cabbage is fermented salted cabbage, commonly used in northern Chinese winter dishes for its tangy flavor and crisp texture.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Grandma's Handmade Fish BallsFresh fish meat is hand-pounded to make tender and flavorful fish balls, served in clear or spicy broth — a classic Chinese home-style dish.
Old Home TofuA traditional Chinese home-style dish made with soft tofu, pork belly, and greens, slowly simmered to create a rich, savory flavor.
Grassland Beef Brisket RollGrassland beef brisket roll made from premium beef brisket, marinated and rolled, then steamed to perfection for a tender and flavorful dish.
Grassland LambGrassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
Grassland YogurtGrassland yogurt is a dairy product originating from grassland regions, made primarily from fresh milk through a fermentation process. It retains the nutritional components of milk, with a rich and smooth texture and a distinctive yogurt flavor. No artificial colors or preservatives are added during production, making it a healthy and delicious food.
Sauce-Flavored Roasted FlatbreadA Chinese flatbread made from flour dough seasoned with sweet soy sauce and spices, baked until crispy outside and soft inside.
Fresh Beef SkewersFresh beef skewers are made by marinating tender beef cubes in soy sauce, wine, and garlic, then grilled on charcoal for a savory, juicy flavor.