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Jiang Sir · Baigeli Ge Xinjiang Cuisine (Jiuting Store)

Barbecue · ⭐ 4.5

Room 128, No. 7, Lane 199, Hu Ting North Road, Jiu Li Ting Subdistrict

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Xinjiang Spicy麻 Chicken

  Xinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
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  Xinjiang Fried Naan

  A dish made by stir-frying flatbread with vegetables and meat, popular in Xinjiang cuisine.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Zhenzong Bao

  A traditional Chinese pastry made by wrapping filling in dough and baking until crispy, with savory pork, vegetables, or sweet bean paste inside.
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  Zhenzong Special Lamb Skewers

  Fresh lamb leg meat is marinated and grilled with secret spices, resulting in a crispy exterior and tender interior—authentic Xinjiang-style barbecue.
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  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
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  Shredded Meat Hand-Rice

  Shredded meat hand-pulled rice features rice mixed with minced beef or lamb, sautéed with onions and carrots, cooked in olive or vegetable oil, and seasoned with spices like cumin and pepper.
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  Stir-Fried Green Vegetables

  A simple and healthy dish made by stir-frying fresh greens with garlic for a quick, flavorful side.
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  Lamb Leg Pilaf

  Lamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.

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