Shuan Bili Hot Pot & BBQ Ingredients Supermarket (Sangu Lu Branch)
Barbecue · ⭐ 3.4
100 meters south of the intersection of Sangong Road and Fanrong Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Sangong Road and Fanrong Street, west side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Phoenix Chinese Sausage, Thai Chili Rings, Shuan Bianli Xianjun Tang Hot Pot Seasoning.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.4
- Address: 100 meters south of the intersection of Sangong Road and Fanrong Street, west side of the road
- Popular dishes: Phoenix Chinese Sausage, Thai Chili Rings, Shuan Bianli Xianjun Tang Hot Pot Seasoning, Shuan Bianli Golden Black Chicken Hot Pot Seasoning, Shuan Bianli Long虾丸子
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Dishes
Phoenix Chinese SausagePhoenix Chinese sausage is a traditional Chinese sausage made mainly from pork, combined with spices, salt, and soy sauce. The process involves chopping the meat, mixing it with seasonings, and stuffing it into intestinal casings, then drying or smoking it.
Thai Chili RingsA stir-fried dish made with fresh Thai chili rings, garlic, and ginger, offering a spicy and aromatic flavor.
Shuan Bianli Xianjun Tang Hot Pot SeasoningShuan Bianli Xianjun Tang Hot Pot Seasoning is a hot pot seasoning made mainly with fresh mushrooms, containing various dried mushrooms and spices. It is suitable for cooking with vegetables, meats, and seafood. The preparation is simple, just add hot water to enjoy a delicious soup base.
Shuan Bianli Golden Black Chicken Hot Pot SeasoningShuan Bianli Golden Black Chicken Hot Pot Seasoning is mainly made of golden black chicken, chicken meat, spices, and seasonings. It is made by stewing, preserving the freshness and aroma of the chicken.
Shuan Bianli Long虾丸子Shuan Bianli Long虾丸子 is a dish made with fresh lobster meat mixed with seasonings to form meat balls, then cooked by boiling. It has a fresh and tender texture with a mild flavor.
Grilled Tofu BrainA dish made by grilling tender tofu brain, marinated and served with a special sauce.
Pig Stomach Chicken Broth Hot Pot BasePig stomach chicken broth hot pot base is mainly made from pig stomach, chicken, ginger, and scallions, and is cooked and seasoned to form a rich soup base. It is suitable for hot pot cooking.
Crispy Lamb RollsCrispy lamb rolls are made from fresh lamb leg meat and pork cartilage, wrapped and then marinated, blanched or pan-fried. The outer lamb is tender while the inner cartilage is crisp, offering a layered texture.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.