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Lu Gong Hua Jiao Fo Tiao Qiang (Tie Dao Da Xia Zong Dian)

Cantonese cuisine · ⭐ 4.9

No. 102, Beifengwo Road (1st Floor, Left Side Inside Beijing Railway Building Courtyard)

Dishes

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  Steamed Yellow Croaker with Soy Bean Paste

  Freshly caught yellow croaker marinated with soy bean paste and clear broth, then baked to perfection. Main ingredients: yellow croaker, soy bean paste, high-quality broth; seasonings include ginger slices and scallions. Baking ensures flavorful, tender fish.
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  Taizhou Tofu Noodles with Sea-Caught Yellow Croaker

  Taizhou bean thread noodles with freshly caught yellow croaker is a dish featuring fresh yellow croaker and bean threads. After cleaning, both ingredients are simmered together in water and seasonings until flavorful. The bean threads absorb the fish's essence, creating a unique taste.
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  Braised Sea-Caught Yellow Croaker

  Home-braised sea-caught yellow croaker is a dish featuring fresh yellow croaker, seasoned with ginger slices, green onions, and cooking wine. After cleaning, the fish is pan-fried until golden, then simmered gently with seasonings and water until tender and flavorful.
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  Camellia Oil Braised Duck with Ginger

  Camellia oil braised duck with ginger is a dish made with camellia oil as the main cooking ingredient, combined with ginger and duck meat. The duck meat is tender after stewing, and the fragrance of camellia oil blends with the spicy aroma of ginger, creating a unique flavor.
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  Signature Abalone and Bird's Nest Seafood Stew

  Signature Bird's Nest and Sea Cucumber Hot Pot features abalone, sea cucumber, bird's nest, scallop, pigeon egg, chicken, and ham, slowly stewed for rich flavor.
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  Cantonese Radish Beef Offal Stew

  Chao-style beef offal stew features beef offal (like tripe, intestines, and lungs) and white radish, slow-cooked with soy sauce, star anise, and bay leaves. After cleaning, the offal and radish are simmered in a clay pot until tender.
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  Old Mother's Black BBQ Pork

  Old Mother's Black Barbecue Pork is made from pork shoulder or belly, marinated and grilled. The marinade includes soy sauce, sugar, oyster sauce, garlic, ginger, and cooking wine. Brushed with sauce during grilling until caramelized and glossy. Tender meat with rich sweet-savory flavor.
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  Crispy Juicy Pigeon

  Crispy succulent squab is marinated and deep-fried until the skin is crispy and the meat tender and juicy. A secret blend of spices is used for marinating, then high-heat frying creates a crunchy crust while keeping the inside moist.
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  Abalone and Bird's Nest Stew

  Flower胶 Buddha Jump Over the Wall is a nourishing soup made from premium ingredients like flower胶, abalone, sea cucumber, scallop, chicken, and ham, slowly stewed for hours to blend nutrients and flavors.
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  Scallion Oil Glazed Sea-Caught Yellow Croaker

  Freshly caught yellow croaker is cleaned, pan-fried until golden on both sides, then simmered slowly with scallions, ginger slices, and seasonings. Finally, hot oil is poured to enhance the aroma of the scallions, making the fish tender and flavorful.
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  Pineapple Flaky Pastry

  A flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
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  Fresh Huai Mountain Yam Bamboo Shoots Stir-Fried Shrimp Balls

  Fresh Huai Mountain Yam Bamboo Shoots Stir-Fried Shrimp Balls is a dish made with fresh Huai Mountain Yam, bamboo shoots, and shrimp, stir-fried to perfection. It has a fresh and elastic texture.
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  Stir-fried Fresh Bamboo Shoots with Tiger Shrimp Balls

  Stir-fried fresh bamboo shoots with tiger shrimp balls is a Chinese stir-fry dish made with fresh bamboo shoots and tiger shrimp balls. The bamboo shoots are sliced and quickly stir-fried with the shrimp balls to preserve their freshness and texture.

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