Changlai Big Brand Hall (Tianhe North Branch)
Cantonese cuisine · ⭐ 4.4
Unit 201, 2nd Floor, No. 121 Linhe East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 201, 2nd Floor, No. 121 Linhe East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Changlai Original Soy Sauce Chicken, Signature Black Bean Sauce Chicken, Stir-Fried Beef Hor Fun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Unit 201, 2nd Floor, No. 121 Linhe East Road
- Popular dishes: Changlai Original Soy Sauce Chicken, Signature Black Bean Sauce Chicken, Stir-Fried Beef Hor Fun, Signature Creamy Shrimp, Signature Salt-Baked Chicken
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Dishes
Changlai Original Soy Sauce ChickenPremium chicken marinated in special soy sauce and slowly stewed, resulting in tender meat with rich soy sauce aroma, savory-sweet flavor, and a smooth, full-bodied taste.
Signature Black Bean Sauce ChickenA classic Cantonese dish featuring tender chicken marinated in a rich black bean sauce and gently steamed to perfection.
Stir-Fried Beef Hor FunA classic Cantonese dish made with rice noodles, tender beef slices, bean sprouts, and scallions, stir-fried quickly over high heat for a savory, aromatic flavor.
Signature Creamy ShrimpFresh shrimp cooked in a rich cream sauce with garlic, onion, and white wine for a smooth, savory flavor.
Signature Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steamed or baked to perfection—tender, juicy, and richly savory.
Star-rated Creamy ShrimpFresh shrimp cooked in a rich cream sauce with garlic, onion, and white wine for a smooth, savory flavor.
Mango Coconut JellyA dessert made with coconut milk, tapioca pearls, mango, and pomelo, chilled to a smooth, fruity texture.
Charcoal-Grilled Lychee Wood Signature Roast GoosePremium goose roasted over lychee wood charcoal, resulting in crispy skin and tender meat with rich aroma—classic Cantonese roast duck style.
Pork Lard Fried Bok ChoyA classic Chinese home-style dish featuring fresh bok choy stir-fried with crispy pork lard for a savory, aromatic flavor.
Glass Skin Braised SquabA Cantonese classic dish featuring tender squab pigeon glazed with a crispy, glass-like skin and braised in savory sauce.
Homemade Sun-Dried Preserved Meat Baozi RiceA traditional Cantonese dish featuring homemade sun-dried preserved meat and fragrant rice cooked in a clay pot, creating a crispy bottom layer and rich flavors.
Gin Bu Huan Stir-fried FrogA Cantonese dish featuring fresh frog cooked quickly with Ginkgo biloba and aromatic herbs, delivering a savory and fragrant flavor.