Grandmother's Taste · Yunnan Cuisine Champion (Yunfan Branch)
地方菜 · ⭐ 4.7
2nd Floor, Pinhuayuejia Hotel, Yuntang Commercial Zone, Huancheng South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Pinhuayuejia Hotel, Yuntang Commercial Zone, Huancheng South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lijiang Purple Potato, Grandmother's Home-style Side Dish, Grandmother's Stir-Fried Pork with Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.7
- Address: 2nd Floor, Pinhuayuejia Hotel, Yuntang Commercial Zone, Huancheng South Road
- Popular dishes: Lijiang Purple Potato, Grandmother's Home-style Side Dish, Grandmother's Stir-Fried Pork with Green Pepper, Grandmother's Stir-Fried Lotus Root Cubes, Grandmother's Snowflake Fish
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Dishes
Lijiang Purple PotatoA Yunnan specialty dish using local purple potatoes, fried or steamed and seasoned with chili and garlic for a distinctive spicy flavor.
Grandmother's Home-style Side DishGrandmother's home-style stir-fry is a classic dish made with pork, green pepper, red pepper, and onion. Slice the pork and marinate it with soy sauce and cooking wine, then stir-fry it together with the chopped vegetables. Add salt and seasonings to taste, and cook until all ingredients are thoroughly done. The preparation is simple and emphasizes the natural flavors of the ingredients.
Grandmother's Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Grandmother's Stir-Fried Lotus Root CubesA classic home-style dish made with lotus root cubes stir-fried with vegetables and garlic, known for its crisp texture and savory flavor.
Grandmother's Snowflake FishA home-style dish featuring tender fish coated in a light, crispy batter made from egg white and starch, then fried until golden and served with a savory sauce.
Tianxiang Roast DuckTianxiang Roast Duck is made from premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, and scallions for a classic flavor.
Stir-Fried Eggplant CubesStir-fried eggplant cubes with garlic and green pepper, a healthy and flavorful dish.
Spicy Beef with Rice ChiliA spicy Sichuan dish made with beef and rice chili, known for its bold flavor and aromatic heat.
Wild Bauzi Steam Pot ChickenA Yunnan specialty featuring chicken steamed with wild Bauzi herb in a steam pot, preserving the meat's tenderness and herbal aroma.
Lemongrass Roast ChickenLemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.
Fragrant Sauce Small E KuoA Yunnan specialty snack made with small glutinous rice cakes stir-fried in a fragrant sauce, offering a soft and savory taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.