Da Si Lu Chuan (Jixian Store)
Barbecue · ⭐ 3.5
Entrance of Unit 1, Commercial Street at intersection of Health Valley Road and Provincial Highway S104
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Unit 1, Commercial Street at intersection of Health Valley Road and Provincial Highway S104. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Pig Trotters, Grilled Vegetable Rolls, Grilled Golden Eggplant Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.5
- Address: Entrance of Unit 1, Commercial Street at intersection of Health Valley Road and Provincial Highway S104
- Popular dishes: Roasted Pig Trotters, Grilled Vegetable Rolls, Grilled Golden Eggplant Skewers, Corn and Pork Rib Soup
China trip · China travel
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Dishes
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Grilled Vegetable RollsGrilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
Grilled Golden Eggplant SkewersGrilled golden eggplant skewers made with fresh eggplant slices marinated and roasted on skewers, offering a savory and aromatic taste.
Corn and Pork Rib SoupA nourishing soup made with pork ribs and sweet corn, slowly simmered to extract rich flavor and nutrients.