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Tan Xiansheng Handmade Dumplings (Stand B6 + Wangwang Star Kitchen Food City Store)

小吃快餐 · ⭐ 3.6

No. 26 Kangzhuang Road, Huatang Crystal Harbour Plaza, 1st Floor, Shop C183

Dishes

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  Northeast Sour Cabbage Pork Dumplings

  Northeast sour cabbage and pork dumplings use fresh pork and Northeastern sour cabbage as main ingredients. Pork is minced and mixed with chopped sour cabbage, seasoned and stirred evenly to make the filling. The dough is made from flour and water, filled with the mixture, sealed by pinching, then boiled or steamed for serving.
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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Milk-Flavored Oatmeal

  Oatmeal porridge made with rolled oats and milk or water, simmered until thick and creamy with a rich dairy aroma. A touch of sugar or seasoning can enhance the flavor.
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  Pan-Fried Pork and Scallion Dumplings

  Pan-fried pork and scallion dumplings are a Chinese snack made with pork and scallions wrapped in dough and pan-fried. The outer layer is golden and crispy, while the filling is juicy and flavorful.
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  Pan-fried Pork and Fennel Dumplings

  Pan-fried pork and fennel dumplings made with seasoned pork filling mixed with chopped fennel, wrapped in dough, then pan-fried until golden and crispy on the bottom.
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  Pan-Fried Pork and Pickled Vegetable Dumplings

  Pan-fried pork and pickled vegetable dumplings are made with pork and pickled vegetables as main ingredients, wrapped in dough and pan-fried. The texture is crispy on the outside and tender inside, with a delicious flavor.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Vegetable Assorted Dumplings

  Vegetable dumplings made with a mix of chopped vegetables like carrots, cabbage, mushrooms, and wood ear fungus, seasoned and wrapped in dough, then boiled or steamed.
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  Delicious Pumpkin Porridge

  A porridge made primarily with pumpkin, rice or glutinous rice, cooked in water. Pumpkin pieces are simmered with rice until the grains soften and the pumpkin melts into a thick consistency. A small amount of rock sugar or salt may be added for flavor.
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  Garlic Pork Jelly

  Sautéed garlic pig's skin jelly is a cold dish made primarily from pork skin. After boiling the pork skin and allowing it to cool, it solidifies into a gelatinous state. Before serving, it is sliced and mixed with garlic paste, soy sauce, fragrant vinegar, and chili oil. The texture is smooth and elastic, offering a refreshing and satisfying bite.
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  Steamed Pork and Mushroom Dumplings

  Steamed pork and mushroom dumplings made with minced pork and mushrooms, seasoned and wrapped in dough, then steamed until soft and flavorful.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.

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