Luwai Zhai (Meili Lake Flagship Store)
小吃快餐 · ⭐ 3.7
No. 569, Sushan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 569, Sushan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boneless Pig Trotter, Ten-Spice Tender Chicken, Suckable Tiger Skin Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 569, Sushan Road
- Popular dishes: Five-Spice Boneless Pig Trotter, Ten-Spice Tender Chicken, Suckable Tiger Skin Chicken Feet, Spiced Braised Pig Trotter, Lemon Chicken Feet
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Dishes
Five-Spice Boneless Pig TrotterA traditional Chinese dish featuring pork trotters slowly braised until boneless, then seasoned with five-spice powder for rich flavor and tender texture.
Ten-Spice Tender ChickenA Chinese dish featuring whole chicken slow-cooked with ten spices until tender and flavorful.
Suckable Tiger Skin Chicken FeetChicken feet marinated in a savory sauce after being fried to a tiger-striped texture, offering a tender and flavorful bite.
Spiced Braised Pig TrotterA classic dish featuring tender pig trotters slow-cooked with five-spice seasoning for rich flavor and melt-in-your-mouth texture.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Old Jinan SausageOld Jinan Sausage is a traditional Shandong-style cured sausage made from pork, seasoned with spices and air-dried or smoked. It has a rich, savory flavor with a hint of sweetness.
Braised Chicken Feet in Soy SauceSauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.