Haoguo Manor
Sichuan cuisine · ⭐ 3.5
Approx. 110 meters southwest of Lan Kai Xingdu, Linjiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 110 meters southwest of Lan Kai Xingdu, Linjiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pig Intestines, Stir-Fried Mushrooms, Salted Pepper Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Approx. 110 meters southwest of Lan Kai Xingdu, Linjiang Road
- Popular dishes: Spicy Pig Intestines, Stir-Fried Mushrooms, Salted Pepper Crawfish, Spicy Pepper Chicken Offal, Sichuan-style Duck Blood with Pickled Chili
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Dishes
Spicy Pig IntestinesA spicy Sichuan dish made with pork intestines, braised and stir-fried with chili, Sichuan pepper, and garlic for a rich, numbing flavor.
Stir-Fried MushroomsA stir-fried dish made with fresh mushrooms and vegetables, known for its savory flavor and quick cooking method.
Salted Pepper CrawfishA dish made with fresh crawfish stir-fried in salt and pepper, resulting in a crispy texture and savory, spicy flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a dish primarily made with oil lettuce, quickly stir-fried at high heat to preserve its fresh and tender texture. Garlic and dried chili are added during cooking for flavor, and a small amount of soy sauce and sesame oil is drizzled at the end to enhance the savory aroma.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Single Loach Stir-FryA dish made by stir-frying fresh loach with ginger, garlic, and chili, highlighting the natural flavor of the fish.
Braised Lamb OffalA traditional Chinese dish made by braising lamb offal with soy sauce, garlic, and spices until tender and flavorful.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.