Yuan Man Camp Garden Restaurant (Changshui Airport Branch)
特色菜 · ⭐
Inside Fangyuan Campground, Hangyuan Road, Changshui Subdistrict (near the northwest gate of Yun Lifang)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Fangyuan Campground, Hangyuan Road, Changshui Subdistrict (near the northwest gate of Yun Lifang). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Braised Delicacies Platter, Firewood Bread, Mutton and Offal Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating:
- Address: Inside Fangyuan Campground, Hangyuan Road, Changshui Subdistrict (near the northwest gate of Yun Lifang)
- Popular dishes: Mixed Braised Delicacies Platter, Firewood Bread, Mutton and Offal Stew, Braised Sticky Rice Tiger Skin Chicken Feet, Campfire Roasted Whole Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Braised Delicacies PlatterMixed braised delicacies platter features various ingredients such as dried tofu, bean curd skin, eggs, beef tendon, and pork ears, slowly stewed in seasoned broth for rich, savory flavor.
Firewood BreadA traditional bread baked over wood fire, made from flour, water, yeast, and salt. The dough is hand-formed and slowly roasted in a wood-fired oven, resulting in a crispy crust and soft interior with a subtle smoky aroma.
Mutton and Offal StewA hearty stew made with mutton and offal, slow-cooked with aromatic spices for a rich, savory flavor.
Braised Sticky Rice Tiger Skin Chicken FeetChicken feet are first braised to form a tiger-like skin texture, then stewed with sticky rice until soft and glutinous. The dish has a bright red color and a chewy, tender texture, with a savory-sweet flavor.
Campfire Roasted Whole LambA whole lamb is marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains tender and juicy with rich spice aroma.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Bawang Pig TrotterA dish made with pork trotters braised in a rich, savory sauce, known for its tender texture and deep flavor.
Intangible Cultural Heritage Lamb Hot PotMade with fresh lamb and traditional Chinese herbs like angelica root, goji berries, and ginger, simmered slowly to create a clear, fragrant broth with tender meat and nourishing properties.