Guizhou Restaurant (Gangding Branch)
地方菜 · ⭐ 3.9
3rd Floor, No. 631 Tianhe Road, Shipai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, No. 631 Tianhe Road, Shipai Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Houttuin Root, Water Bean Curd Salad with Houttuynia Herb, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.9
- Address: 3rd Floor, No. 631 Tianhe Road, Shipai Subdistrict
- Popular dishes: Houttuin Root, Water Bean Curd Salad with Houttuynia Herb, Potato Pancake, Sour Chili Egg Fried Rice, Crispy Bamboo Shoots Stir-Fried with Beef
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Dishes
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Water Bean Curd Salad with Houttuynia HerbA spicy Sichuan-style salad made from houttuynia herb and fermented soybean paste, known for its fresh crunch and bold flavor.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Sour Chili Egg Fried RiceA spicy fried rice dish made with eggs and fermented chili, known for its bold flavor and aromatic kick.
Crispy Bamboo Shoots Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp bamboo shoots stir-fried together for a savory, satisfying meal.
Miao-style Stewed Fish with SpicesA flavorful dish made by stir-frying fresh fish with dried chilies, Sichuan pepper, garlic, ginger, and scallions, typical of Miao cuisine in Guizhou.
蕨菜炒腊肉蕨菜炒腊肉是一道以新鲜蕨菜和腊肉为主要食材的菜肴。蕨菜需提前泡发并焯水去除涩味，腊肉则切片备用。热锅凉油后先煸香腊肉，再加入蕨菜翻炒均匀，调味后即可出锅。
Tofu DumplingsTofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
Guiyang Changwang NoodlesGuiyang Changwang Noodles is a specialty dish featuring pork intestines, pig's blood curd, and noodles. After cleaning and boiling the intestines, they are sliced and added to the soup along with blanched blood curd. Cooked noodles are served in broth with the ingredients, topped with scallions, garlic, and chili oil.
Guiyang Spicy ChickenGuiyang chili chicken is a dish made primarily with chicken, cooked with large amounts of chili peppers and various spices. After being cut into pieces and marinated, the chicken is stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and a rich, spicy aroma.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.