Honghu No.1 (Hannan Branch)
小吃快餐 · ⭐ 3.7
No. 264 Hannan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 264 Hannan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork with Tofu Skin, Braised Pork with Green Beans, Braised Pork Ribs with Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 264 Hannan Avenue
- Popular dishes: Shredded Pork with Tofu Skin, Braised Pork with Green Beans, Braised Pork Ribs with Lotus Root, Braised Green Pepper with Tiger Stripes, Scrambled Eggs with Tomatoes
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Dishes
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Braised Pork with Green BeansA classic Chinese home-style dish made with pork belly and green beans, simmered until tender and flavorful.
Braised Pork Ribs with Lotus RootA classic Chinese dish featuring tender pork ribs simmered with lotus root, resulting in a savory and comforting flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Douban FishA classic Sichuan dish featuring tender carp cooked in a rich, spicy sauce made from fermented broad bean paste and aromatics.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.