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Yushang Fried Goods Shop (Wuji Branch)

小吃快餐 · ⭐ 3.8

First shop north of Beiguo Sunken Plaza, middle section of Jianshe Road

Dishes

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  Pork Belly Rolls with Enoki Mushrooms

  Pork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
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  圆饼

  圆饼是一种以面粉为主要原料，加入水和少量盐揉成面团后擀成圆形薄片，再通过煎、烤或烙的方式制成的面食。常见做法包括在饼中夹入蔬菜、肉类或豆制品，形成馅料，也可直接食用无馅版本。
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  Da Fang Flatbread

  A traditional Chinese flatbread made with flour, sesame, and oil, baked until crispy outside and soft inside, with a rich aroma.
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  Large Crab Stick

  Crab sticks are mainly made from fresh crab meat or imitation crab, combined with vegetables and eggs, then steamed, boiled, or stir-fried. They are often pre-made, have a delicate texture, and are commonly used in salads, soups, or main dishes.
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  Onion Rings

  Onion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
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  Corn Kebab

  Corn kernels skewered on bamboo sticks, blanched or steamed, then pan-fried or grilled. Main ingredients are corn kernels and bamboo skewers, with optional oil, salt, or seasonings added to taste.
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  Tiger Skin Chicken Feet Skewers

  Chicken feet marinated and grilled on skewers, with a crispy skin resembling tiger stripes, offering a rich and spicy flavor.
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  Tofu Slices

  Tofu slices are made by cutting tofu into thin pieces and cooking them through frying, stir-frying, or boiling. Main ingredient is tofu, with optional additions like scallions, ginger, garlic, vegetables, or meat.
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  Bawang Large Meat Skewers

  Large meat skewers made from marinated pork or beef, grilled over charcoal until crispy outside and tender inside.

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