Crab Knight · Crab Pot · Chicken Claw Pot · Spicy Pepper Rice
鱼鲜 · ⭐
No. 79, East Street, Huangtuya Village, Shengjing Subdistrict (next to Junchanglai Skewers)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79, East Street, Huangtuya Village, Shengjing Subdistrict (next to Junchanglai Skewers). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Beef Meatballs That Burst in Your Mouth, Powerful Giant Beef Meatballs, Oil-soaked tofu skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating:
- Address: No. 79, East Street, Huangtuya Village, Shengjing Subdistrict (next to Junchanglai Skewers)
- Popular dishes: Juicy Beef Meatballs That Burst in Your Mouth, Powerful Giant Beef Meatballs, Oil-soaked tofu skin, Live Jumping Shrimp, Soup-loving Enoki Mushrooms
China trip · China travel
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Dishes
Juicy Beef Meatballs That Burst in Your MouthBeef balls are made from fresh beef, mixed with starch, egg, and seasonings, then hand-rolled into round shapes and cooked by boiling or pan-frying. The exterior is firm while the inside remains juicy and chewy.
Powerful Giant Beef MeatballsA dish made from high-quality beef, hand-pounded into meatballs with a chewy texture, served in a secret sauce or clear broth for rich flavor.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Live Jumping ShrimpFresh shrimp boiled in water and served with a savory sauce made from ginger, scallion, and garlic for a delicate yet rich flavor.
Soup-loving Enoki MushroomsEnoki mushrooms blanched and simmered in broth with a touch of salt and scallions, creating a savory and comforting soup.
Baby Bok Choy DishBaby bok choy stir-fried or simmered with garlic, ginger, and a touch of broth, offering a fresh and tender taste, nutritious and suitable for all ages.
Beef Roll with LettuceBeef rolls wrapped in lettuce, served with a secret sauce for a fresh and tender bite.
Iron Pot Steamed BunA traditional steamed bun made in an iron pot, using flour, water, and yeast. The dough is fermented and steamed in the pot, resulting in a crispy outer crust and soft, fluffy interior with a distinctive smoky aroma.
Glutinous CornSweet corn is a dish primarily made with fresh sweet corn. The corn kernels or whole ears are boiled or steamed to preserve their natural sweetness and soft, sticky texture. During preparation, few seasonings are added—typically just a small amount of salt or sugar—to highlight the corn's inherent sweetness.
Spicy HamA Sichuan-style dish made with ham stir-fried with chili and Sichuan pepper, delivering a bold spicy and numbing flavor.