Sichuan Cuisine Restaurant (Xinshi Middle Road Branch)
Sichuan cuisine · ⭐ 3.5
A29, Xinjie Kou Commercial Area, 200 meters west along Hongqi Street from the intersection with Xingshi Middle Road, South Side of the Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A29, Xinjie Kou Commercial Area, 200 meters west along Hongqi Street from the intersection with Xingshi Middle Road, South Side of the Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Cured Sausage, Sichuan Spicy Boiled Fish, Stewed Pork Ribs with Sour Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.5
- Address: A29, Xinjie Kou Commercial Area, 200 meters west along Hongqi Street from the intersection with Xingshi Middle Road, South Side of the Road
- Popular dishes: Sichuan Cured Sausage, Sichuan Spicy Boiled Fish, Stewed Pork Ribs with Sour Cabbage, Stir-Fried Zucchini, Stir-Fried Zucchini with Rice
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Dishes
Sichuan Cured SausageSichuan sausage, made primarily from pork and processed through curing and smoking. It has a bright red color, firm texture, and a distinctive smoky aroma. During production, pork with balanced fat and lean is selected, then marinated with salt, sugar, and cooking wine before being hung in a smokehouse and smoked with wood until dry, preserving the meat's freshness and the harmonious blend of spices.
Sichuan Spicy Boiled FishSichuan-style boiled fish features fresh fish with bean sprouts and cabbage, stir-fried with plenty of chili and Sichuan peppercorns, then simmered in broth until cooked, finished with hot oil to enhance aroma.
Stewed Pork Ribs with Sour CabbageStewed spare ribs with sour cabbage is a dish made from pork ribs and fermented cabbage. The ribs are blanched to remove odor, then cooked with chopped cabbage, ginger, scallions, and water until tender. The broth is rich, the meat is soft, and the cabbage is crisp.
Stir-Fried ZucchiniA simple and healthy dish made by stir-frying zucchini with garlic and scallions, resulting in a fresh and crisp texture.
Stir-Fried Zucchini with RiceA dish of stir-fried zucchini served over steamed rice, seasoned with garlic and light soy sauce for a fresh and satisfying meal.
Zucchini and Egg Fried Rice BowlSautéed zucchini and eggs served over steamed rice, a simple yet flavorful dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Sesame Egg CaramelizedA sweet dish made with eggs and sesame seeds, coated in caramelized sugar to create a stringy texture when pulled.