Beiban Island Fresh Seafood (Meilan Lake Branch)
鱼鲜 · ⭐ 3.7
No. 180 Tangxi Street, Unit 169, Floor 1, Room 202
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180 Tangxi Street, Unit 169, Floor 1, Room 202. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Octopus Tentacles, Marinated Abalone, Japanese Teriyaki Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 180 Tangxi Street, Unit 169, Floor 1, Room 202
- Popular dishes: Marinated Octopus Tentacles, Marinated Abalone, Japanese Teriyaki Squid, Cantonese Steamed Salted Lobster Shrimp, Smoked Salmon
China trip · China travel
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Dishes
Marinated Octopus TentaclesA cold dish made with fresh octopus tentacles blanched and tossed in a savory dressing of soy sauce, vinegar, sugar, garlic, and chili.
Marinated AbaloneLaozhi Abalone is a dish made primarily with fresh abalone, mixed with a prepared dipping sauce (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili). After blanching or steaming, the abalone is combined with the sauce and marinated to absorb flavor, resulting in a tender and smooth texture.
Japanese Teriyaki SquidFresh squid marinated in a savory teriyaki sauce of soy sauce, mirin, and sugar, then grilled to perfection.
Cantonese Steamed Salted Lobster ShrimpFresh lobster shrimp marinated with salt, garlic, ginger, and chili, then steamed to perfection—deliciously tender with a savory, slightly spicy flavor.
Smoked SalmonSmoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
Miss TamagoA simple yet flavorful dish made from eggs, lightly seasoned and cooked to a soft, silky texture, often served as a side or breakfast item in Japanese cuisine.
Classic Seaweed and Meat Floss RollClassic seaweed and meat floss roll is a rolled snack made with rice, seaweed, and meat floss. The rice is spread on seaweed, then meat floss is added, and it is rolled and cut into pieces, offering a rich and savory taste.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Clam Sushi BoatA creative dish featuring fresh clams, rice, seaweed, and fish slices, served in a boat-shaped sushi form.
Eel SushiEel nigiri is a sushi made by slicing fresh eel, marinated or grilled, and placing it on seasoned rice. Typically served with soy sauce, wasabi, and seaweed.