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San Yu Bamboo Garden (Tang Di Branch)

Sichuan cuisine · ⭐ 4.4

Building B-1, Langting 1865 Phase II, Jinyue High-Tech Industrial Development Zone, Fuyu Subdistrict, Linhe Street (No. 8388 Linhe Street), Floors 1–4, Jiabo Hui, 1st Floor

Dishes

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  Cold-Pressed Bamboo Shoot Noodles

  Cold bamboo shoot salad is a refreshing dish made from fresh bamboo shoots. Slice peeled shoots, blanch, drain, then mix with soy sauce, vinegar, sesame oil, garlic, and chili oil. Simple to prepare, crisp and delicious.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Boiled Bok Choy

  Steamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
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  Grilled Squid Tentacles

  Grilled squid tentacles made from fresh tentacles, marinated and charcoal-grilled to perfection with precise heat control for a slightly charred exterior and tender interior.
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  Bamboo Garden Spicy Chicken

  A spicy chicken dish made with chicken, dried chilies, and Sichuan peppercorns, known for its bold flavor and numbing heat.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Steamed Pork Ribs with Glutinous Rice

  Stuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
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  Bamboo Shoots Stir-Fried with Preserved Meat

  A classic Chinese home-style dish made by stir-frying bamboo shoots with preserved pork or sausage, resulting in a savory and crunchy combination.
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  Egg Yellow River Shrimp

  A dish featuring fresh Yellow River shrimp combined with egg white, gently stir-fried to a tender and silky texture.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Spicy Mouth-Watering Frog

  Spicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.

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