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Uncle Wu's Rice Vermicelli

小吃快餐 · ⭐ 3.5

No. 103, Yu Fu Zi Road

Dishes

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  Coca-Cola Soda

  Coca-Cola is a carbonated beverage made from water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, and caffeine. Carbon dioxide gas dissolved in water creates its bubbly, refreshing taste.
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  可口可乐雪碧

  可口可乐雪碧是一种碳酸饮料组合，主要成分为碳酸水、糖浆和香料。通过将可口可乐与雪碧按比例混合制成，通常在冰镇后饮用，口感清爽。
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  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
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  Handmade Rice Noodles

  A thin, smooth rice-based noodle made by hand, typically served cold with a spicy and tangy dressing.
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  Lingbao Meat Sandwich

  A traditional snack from Lingbao, Henan, featuring tender braised meat stuffed in a crispy flatbread with green peppers and cilantro.
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  Sichuan Pepper Noodles

  A spicy and numbing noodle dish made with rice noodles, meat, and a flavorful Sichuan pepper broth.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  High Soup Rice Noodles

  A savory rice noodle dish prepared with a rich broth, often served with meat and vegetables.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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