Zhengzhou Greenland JW Marriott Hotel Lobby Bar
咖啡 · ⭐ 4.7
38th Floor, Qianxi Plaza, No. 2 Shangwu Central Garden, Zhengdong New Area (Convention and Exhibition Center)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 38th Floor, Qianxi Plaza, No. 2 Shangwu Central Garden, Zhengdong New Area (Convention and Exhibition Center). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Lemon, Pears Tea, Chocolate Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 咖啡
- Rating: 4.7
- Address: 38th Floor, Qianxi Plaza, No. 2 Shangwu Central Garden, Zhengdong New Area (Convention and Exhibition Center)
- Popular dishes: One Lemon, Pears Tea, Chocolate Latte, Matcha Cake, Napoleon Pastry
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Dishes
One LemonA lemon is a refreshing drink-style dish made primarily with fresh lemons. The preparation is simple: slice the lemon, place the slices in a glass, add适量 ice cubes and cold water, then stir well. It helps beautify the skin and boosts immunity.
Pears TeaA traditional Chinese beverage made by simmering pears with rock sugar, goji berries, and tangerine peel, known for its sweet, soothing flavor and health benefits.
Chocolate LatteChocolate latte is made by mixing hot milk with espresso and adding chocolate sauce or cocoa powder. Main ingredients include coffee beans, milk, chocolate or cocoa powder, sometimes with sugar. First extract espresso, then heat milk and mix in chocolate, finally combine both.
Matcha CakeMatcha cake is a pastry featuring matcha powder as its distinctive ingredient. The matcha powder is mixed with cake flour, eggs, milk, and other ingredients, then baked to create a unique green-colored dessert with a refreshing matcha aroma.
Napoleon PastryNapoleon pastry is a dessert made of multiple layers of puff pastry and cream, using flour, butter, sugar, and cream as main ingredients. The dough is rolled thin, folded repeatedly, baked to create crisp layers, with cream between each layer, then assembled into a tower shape.
Coconut CakeA sweet cake made with coconut, eggs, flour, and coconut milk, baked to a soft and fragrant finish.
Durian CakeDurian cake is made primarily from fresh durian flesh and premium cream, crafted through meticulous baking techniques. The cake has a soft and delicate texture, with the durian flesh perfectly blended with the cream, offering a rich and layered taste experience.
Fruit Cream CakeFruit cream cake features a sponge base with whipped cream and fresh fruits like strawberries, blueberries, and mangoes, sliced or whole on top. Layers of cake, cream, and fruit are assembled, then frosted and decorated.
Sea Salt Cheese Magic Ball CakeSea Salt Cheese Magic Ball Cake is a dessert made primarily with cheese and seasoned with sea salt. It is shaped into a ball through special techniques, with a crispy outer layer and soft inner texture, offering a rich flavor experience.
Autumn Afternoon TeaAutumn afternoon tea typically includes seasonal fruits, nuts, pastries, and teas. Key ingredients are apples, pears, walnuts, pumpkin seeds, oat biscuits, scones; methods include baking, steaming, and simple mixing, served with black or floral tea.