Close

Lingnan Cuisine Restaurant

Cantonese cuisine · ⭐ 3.7

A-227, Guofang Art Zone, Xiaopu Village, Xusong Road

Dishes

• 

  Guangdong Pork and Egg Rice Noodle Roll

  Guangdong pork egg rice noodle rolls are a traditional Cantonese snack made by steaming a mixture of rice batter, eggs, and sliced pork. The batter is poured into a steaming tray, topped with pork slices, steamed until set, then rolled and sliced for serving.
• 

  Guangdong Pork Trotter with Ginger

  Guangdong pig trotter ginger is a Cantonese stew featuring pig trotters and ginger. After blanching, the trotters are slow-cooked with old ginger slices, soy sauce, rice wine, and rock sugar until tender.
• 

  Guangdong Rice Noodle Roll

  Guangdong rice noodle rolls are a traditional Cantonese snack made by steaming a thin rice flour wrapper around fillings. Main ingredients include rice flour made from ground rice, pork, shrimp, and eggs, sometimes also with bean sprouts or mushrooms. The process involves pouring the rice batter into a specially designed steaming tray, which forms a transparent thin skin when cooked. The filling is then added and the roll is wrapped up, finally being seasoned with soy sauce or peanut sauce.
• 

  Stir-Fried Loofah

  Stir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
• 

  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Delicious Dry Pot Chicken

  Delicious dry-fried chicken is made with chicken as the main ingredient, paired with vegetables like potatoes, green peppers, and onions. The marinated chicken pieces are stir-fried with the vegetables in hot oil, seasoned and cooked until flavorful, then reduced to a glossy finish.
• 

  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.

Reviews