Le Shan Ya Mei Qiao Jiao Beef (Wuyang West Road Branch)
Sichuan cuisine · ⭐ 2.9
No. 176, Annex Nos. 12 and 13, Wuyang West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176, Annex Nos. 12 and 13, Wuyang West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Crispy Intestine, Stir-fried Beef Liver, 牛杂汤锅.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 2.9
- Address: No. 176, Annex Nos. 12 and 13, Wuyang West Road
- Popular dishes: Spicy Crispy Intestine, Stir-fried Beef Liver, 牛杂汤锅, Beef Hot Pot, Steamed Beef with Rice Flour
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Dishes
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Stir-fried Beef LiverStir-fried beef liver is a Chinese dish featuring beef liver as the main ingredient. Sliced liver is marinated with rice wine and soy sauce, then quickly stir-fried with garlic and chili.
牛杂汤锅牛杂汤锅以牛肚、牛肠、牛肺等牛内脏为主要食材，搭配生姜、葱段、八角等香料炖煮而成。制作时先将牛杂清洗干净，焯水去腥，再与调料一同放入锅中慢火熬制，直至汤色浓白、味道醇厚。
Beef Hot PotBeef soup pot features beef as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, simmered in water or broth. Beef is blanched to remove odor, then slowly cooked with seasonings for a rich flavor and tender ingredients.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Mixed Meat Hot PotA Chinese home-style dish made by quickly boiling mixed meats like pork, beef, and chicken with vegetables in a savory broth.
Leaning Leg Beef SoupA traditional Sichuan soup made with beef and vegetables, simmered in a rich broth for deep flavor.
Bold Beef SteakA dish featuring tender beef slices marinated in a special sauce and stir-fried with vegetables, known for its rich flavor and bold presentation.
Fresh Beef TripeFresh beef tripe is a classic Sichuan dish, featuring tender slices of beef stomach quickly blanched and served in spicy chili oil with garlic, cilantro, and other seasonings.