Old Beijing Dirty Stall Spicy Hot Pot (Mingjing Jiuheyuan Branch)
小吃快餐 · ⭐ 3.7
West Shop, No. 10104, 1st Floor, Building 23, Mingjing Jiuhetown, Xiaoji Nan Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Shop, No. 10104, 1st Floor, Building 23, Mingjing Jiuhetown, Xiaoji Nan Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Pork Meatballs, Bamboo Shoot Firecracker, Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: West Shop, No. 10104, 1st Floor, Building 23, Mingjing Jiuhetown, Xiaoji Nan Lane
- Popular dishes: Handmade Pork Meatballs, Bamboo Shoot Firecracker, Duck Blood
China trip · China travel
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Dishes
Handmade Pork MeatballsHandmade pork meatballs made from fresh pork, seasoned and shaped by hand, then boiled or steamed for a tender and flavorful dish.
Bamboo Shoot FirecrackerFirecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.