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Bai Wei Xuan Zhaotong Tianma Zhuxun Chicken (Kuihua Community Store)

Hot pot · ⭐ 3.8

Unit 6, Building 6, Chunxiao Garden, Xin'an Alley, Jincheng Subdistrict

Dishes

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  Tianma Bamboo Shoot Mushroom Soup with Ham and Chicken

  A nourishing soup made with Tianma, bamboo shoots, mushrooms, ham, and chicken, slow-cooked to enhance flavor and health benefits.
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  Tianma Bamboo Fungus Pork Trotter Soup

  A nourishing soup made with pork trotters, Tianma, and bamboo fungus, known for its rich flavor and health benefits.
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  Tianma Bamboo Shoot Mushroom Chicken Soup in Small Pot

  A nourishing chicken soup made with medicinal herbs and mushrooms, simmered slowly in a small pot for rich flavor and health benefits.
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  Tianma Bamboo Shoot Mushroom Soup with Preserved Pork Rib

  A nourishing soup made with preserved pork rib, Tianma, bamboo shoots, and mushrooms, simmered slowly for rich flavor.
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  Ham Chicken

  A Chinese dish made with ham and chicken, typically stir-fried or braised for a savory, tender flavor.
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  Stomach Chicken

  Stomach chicken is a dish made primarily with offal (especially chicken gizzards and intestines), stir-fried with chili, ginger, and garlic. Cleaned and sliced, the offal is quickly stir-fried with seasonings for a crisp, flavorful result.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Celtuce

  Celtuce is a vegetable with crisp texture, often stir-fried or stewed with meat or mushrooms for a fresh and savory flavor.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Garlic Chicken Feet King

  Garlic Chicken Feet King features chicken feet braised and stir-fried with abundant garlic, resulting in a soft, chewy texture with rich garlic aroma and a slightly spicy, savory taste.
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  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
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  Wild Bamboo Shoot

  Wild bamboo shoots, harvested in spring, are cleaned and sliced or cut into segments for stir-frying, stewing, or cold dishes. Mainly fresh wild bamboo shoots with minimal seasonings like salt, scallions, and ginger to preserve their natural flavor.
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  Green-headed Mushroom

  A wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

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