Xiaoyu Bento Box (Leshong Branch)
小吃快餐 · ⭐ 3.8
No. 186 Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 186 Xingfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Meat, Three Vegetables, Three Fresh Ingredients Stir-Fry, Orleans Fried Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 186 Xingfu Road
- Popular dishes: One Meat, Three Vegetables, Three Fresh Ingredients Stir-Fry, Orleans Fried Chicken Leg, Stewed Green Beans, Tomato and Egg Stir-Fry
China trip · China travel
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Dishes
One Meat, Three VegetablesA Chinese home-style dish featuring pork as the main ingredient paired with three seasonal vegetables. Pork slices are quickly stir-fried and then combined with broccoli, carrots, and green peppers, preserving the freshness and crisp texture of the ingredients. Seasoned primarily with salt and a touch of soy sauce, highlighting a light and savory flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Orleans Fried Chicken LegOrleans fried chicken leg uses fresh chicken thighs marinated in Orleans seasoning, then breaded and deep-fried for a crispy exterior and juicy interior.
Stewed Green BeansStewed green beans is a home-style dish using green beans as the main ingredient. After washing and cutting the beans, they are simmered with meat (such as pork belly or sausage) in a pot with water and seasonings until tender and flavorful.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Classic Fried Pork CutletsOld-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.