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Next Door BBQ Restaurant

Barbecue · ⭐ 4.0

100 meters west of the intersection of Shuncheng Lane and Nan Guangji Street, north side of the road

Dishes

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  Chicken Stewed with Hedge Mushrooms

  Chicken stewed with chestnut mushrooms is a dish featuring chicken and chestnut mushrooms. Chicken pieces are simmered with rehydrated mushrooms, scallions, ginger, and water until tender and flavorful.
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  Salt and Pepper Crispy Mushrooms

  Salt and pepper crispy mushrooms is a dish made with king oyster mushrooms, seasoned with salt and pepper, and fried or pan-fried. It has a crispy exterior and tender interior.
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  Oil-Poured Fragrant Chinese Toon芽

  Oil-poured fragrant Chinese toon芽 is a traditional Chinese home dish made with fresh toon buds, stir-fried with hot oil. The tender and fragrant toon buds are combined with scallions, garlic, and chili for a refreshing and unique flavor.
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  Fried Small Shrimp

  A dish made by frying small fresh shrimp coated in batter, resulting in a crispy exterior and tender interior with a savory flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Stir-fried Spaghetti Squash

  Stir-fried Spaghetti Squash is a Chinese home-style dish made primarily with spaghetti squash, stir-fried in hot oil. It has a crisp texture and fresh taste, usually seasoned with a little salt and soy sauce.
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  Grilled Wagyu Beef

  Grilled wagyu is a dish made from premium wagyu beef, marinated and then grilled at high temperature. Wagyu typically uses tenderloin or ribeye, with a slightly charred surface and a tender, juicy interior.
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  Grilled Beef Brisket

  Grilled beef brisket is a dish made primarily from beef brisket, marinated and slowly roasted over a grill. The tough meat becomes tender through marinating and low-temperature cooking, often seasoned with soy sauce, garlic, and black pepper.
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  Grilled Salted Beef筋

  Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Fragrant Small Intestine

  A Chinese snack made by grilling seasoned pork small intestine over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Crisp lettuce strips

  Crisp lettuce strips is a cold dish made primarily from lettuce. Peel and slice the lettuce into thin strips, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, sesame oil, a touch of sugar, and chili oil. Simple to prepare, highlighting the lettuce's refreshing crunch.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Black Rice Beer

  Black rice beer is a beverage made primarily from black rice through fermentation. It has a refreshing taste with a subtle grain aroma and a slightly sweet flavor.

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