Yixiang Northwest Beef Noodles (Wanlong Century City Store)
小吃面食 · ⭐ 3.6
West of Xincheng Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West of Xincheng Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Beef Stir-Fried Noodles, Stir-Fried Mixed Vegetables Platter, Beef with Pickled Turnip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.6
- Address: West of Xincheng Avenue
- Popular dishes: Cumin Beef Stir-Fried Noodles, Stir-Fried Mixed Vegetables Platter, Beef with Pickled Turnip, Old Jar Sichuan-style Pickled Cabbage Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cumin Beef Stir-Fried NoodlesCumin beef stir-fried noodles is a Chinese dish featuring beef and noodles. Thinly sliced beef is stir-fried with onions, green peppers, and seasoned with cumin powder, soy sauce, and cooking wine, then mixed with cooked noodles.
Stir-Fried Mixed Vegetables PlatterA cold dish featuring a mix of blanched vegetables tossed in a spicy, tangy dressing. Common ingredients include cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with garlic, chili oil, soy sauce, and vinegar.
Beef with Pickled TurnipBeef slices mixed with pickled turnip, seasoned with soy sauce and sesame oil for a savory and refreshing dish.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.