Yongfeng Family Banquet · 20-Year Affordable Seafood Bistro
江浙菜 · ⭐ 4.6
No. 6 Lantian Road, Lantian Building (Lantian Road), Haishu District Senior University, No. 6 Lantian Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Lantian Road, Lantian Building (Lantian Road), Haishu District Senior University, No. 6 Lantian Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Fenghua Taro Stew, Ningbo Eel Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.6
- Address: No. 6 Lantian Road, Lantian Building (Lantian Road), Haishu District Senior University, No. 6 Lantian Road
- Popular dishes: Dongpo Pork, Fenghua Taro Stew, Ningbo Eel Sauce, Ningbo Eighteen Cuts, Ningbo Old Three Fresh Soup
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Fenghua Taro StewA traditional Zhejiang dish made with Fenghua taro, pork, and mushrooms, slowly stewed to create a rich, savory flavor.
Ningbo Eel SauceNing-style eel sauce is a traditional Ningbo dish featuring eel as the main ingredient. After cleaning and deboning, the eel is sliced and stir-fried with lard, soy sauce, sugar, and cooking wine, then thickened with cornstarch to create a rich sauce, finished with chopped green onions. Proper heat control ensures tender eel and flavorful broth.
Ningbo Eighteen CutsA traditional dish from Ningbo, Zhejiang, featuring fresh seafood like fish, shrimp, and crab, quickly cooked after precise slicing to preserve natural flavor and tenderness.
Ningbo Old Three Fresh SoupA traditional soup from Ningbo, Zhejiang, made with fresh shrimp, fish, and meat, simmered in broth with mushrooms and bamboo shoots for a rich, savory flavor.
Famous Smelly Yellow CroakerA specialty dish made from fresh yellow croaker, fermented to develop a unique aroma and tender texture.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Boiling Stone BassA Cantonese dish featuring fresh stone bass, topped with stir-fried vegetables and aromatic spices, then poured with a hot sauce to create a flavorful, tender seafood experience.
Bittercress Stir-Fried Rice CakeA traditional Chinese dish made by stir-frying fresh bittercress with glutinous rice cakes, seasoned simply with soy sauce and salt for a savory, satisfying flavor.
铁板杂鱼铁板杂鱼是一道以多种鱼类为主要食材的菜肴，通常选用新鲜的海鱼或河鱼切块，搭配蔬菜如洋葱、青椒、蘑菇等，在高温铁板上快速煎炒而成。制作过程中加入调味料如酱油、料酒、姜片等，使鱼肉入味。
Sake-Glazed Chicken Thigh on Iron PlateChicken thigh marinated in sake and soy sauce, then grilled on an iron plate until tender and flavorful.
Chicken Stock Braised RadishA delicate dish made by simmering white radish in chicken stock until tender, resulting in a flavorful and nutritious side dish.