Fangcun Yongshutou Tanlao Chicken Hot Pot (Sports西路 Direct Store)
Hot pot · ⭐ 4.3
No. 85 Tiyu West Cross Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 85 Tiyu West Cross Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hua Feng Noodles, Original Flavor Chicken Pot, Tan Lao Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 85 Tiyu West Cross Street
- Popular dishes: Hua Feng Noodles, Original Flavor Chicken Pot, Tan Lao Chicken Hot Pot, Salted Chestnut Sausage Chicken Stew, Guangdong Herbal Chicken Soup Pot
China trip · China travel
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Dishes
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Original Flavor Chicken PotOriginal flavor chicken stew uses fresh chicken as the main ingredient, paired with simple spices and seasonings, carefully simmered to preserve the chicken's natural taste. The broth is rich and flavorful, with tender meat that delivers the purest chicken essence.
Tan Lao Chicken Hot PotA Cantonese specialty featuring chicken and vegetables stewed in a rich, savory broth, known for its tender meat and comforting flavor.
Salted Chestnut Sausage Chicken StewChicken stewed with salted chestnuts and sausage, offering a rich, savory flavor and tender meat.
Guangdong Herbal Chicken Soup PotA Cantonese herbal chicken soup pot made with chicken and medicinal herbs like ginseng, astragalus, and goji berries, slowly simmered for nourishment and health.
Bouncy AbaloneFresh abalone is gently cooked and stir-fried with garlic, ginger, and scallions, then simmered in broth to achieve a tender yet resilient texture.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Oyster Chicken StewA nourishing stew made with fresh oysters and chicken, simmered with ginger and garlic for a rich, savory flavor.
Snail and Chicken StewA flavorful stew made with fresh snails and chicken, simmered with ginger, garlic, and chili for a rich, spicy taste.
Stone Olive Chicken PotA nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
Chicken and Pig's Trotter StewA hearty stew made with chicken and pig's trotters, simmered slowly to create a rich, savory dish.