Zhou Yu Chang Fen
小吃面食 · ⭐ 3.8
No. 30, Hongqiang Lane (West of Fuya Garden)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Hongqiang Lane (West of Fuya Garden). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Fried Sauce Noodles, Sugar-Free Buckwheat Noodles, White Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.8
- Address: No. 30, Hongqiang Lane (West of Fuya Garden)
- Popular dishes: Signature Fried Sauce Noodles, Sugar-Free Buckwheat Noodles, White Rice Porridge, Stuffed glutinous rice chicken, Seaweed and Shrimp Soup
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Dishes
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Sugar-Free Buckwheat NoodlesSugar-free buckwheat noodles made from high-quality buckwheat flour, with a smooth and chewy texture. Rich in dietary fiber and ideal for low-sugar diets. Can be paired with vegetables, eggs, or meat for a balanced meal.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Seaweed and Shrimp SoupNori and dried shrimp soup is a dish primarily made with nori and dried shrimp. Wash the nori and tear it into small pieces, then soak the dried shrimp briefly in water to remove excess salt. Add both ingredients to a pot with water, bring to a boil, and cook until the nori becomes soft and the shrimp flavor is fully released. Finally, add a small amount of salt for seasoning.
Sesame Sweet CakeA traditional Chinese pastry made with flour, sugar, and sesame seeds, baked or pan-fried to a crispy, sweet finish.
Celery Egg Drop Pork PorridgeA comforting rice porridge made with lean pork, diced vegetables, and preserved egg, simmered to a smooth consistency.
Shiitake DumplingsSteamed dumplings filled with pork and shiitake mushrooms, a classic Chinese dim sum dish.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Egg and Pork SausageA traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.