Hongxin Hotel (Zhengxin East Road Branch)
农家菜 · ⭐ 4.2
No. 2, Zhenxing East Road, Building 1
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Zhenxing East Road, Building 1. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Sea Bass with Chopped Chili, Dry Pot Sea Snail, Ham and Green Tomato Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.2
- Address: No. 2, Zhenxing East Road, Building 1
- Popular dishes: Steamed Sea Bass with Chopped Chili, Dry Pot Sea Snail, Ham and Green Tomato Stir-fry, Braised Large Shrimp in Clay Pot, Xiushui Clay Pot Organic Fish Head
China trip · China travel
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Dishes
Steamed Sea Bass with Chopped ChiliSteamed sea bass seasoned with chopped chili, garlic, and ginger, resulting in a tender fish with spicy flavor.
Dry Pot Sea SnailA Chinese dish featuring fresh sea snails stir-fried in a dry pot with vegetables and spicy seasonings, delivering a rich and aromatic flavor.
Ham and Green Tomato Stir-fryA Chinese home-style dish made by stir-frying ham slices with green tomatoes, offering a savory and slightly sweet flavor.
Braised Large Shrimp in Clay PotA dish of fresh large shrimp braised in a clay pot with garlic, ginger, and scallions, resulting in tender and flavorful seafood.
Xiushui Clay Pot Organic Fish HeadMade with organic fish head from Qiandao Lake, slow-cooked in a clay pot with tofu and mushrooms for a rich, savory flavor.
Fermented Black Bean Pork Stir-fryDoubu Hui Guo Rou is a dish made with pork belly, fermented black beans, green peppers, and scallions. The pork is sliced, boiled, then stir-fried with beans and seasonings, followed by adding green peppers and scallions for a flavorful, tender result.
Stewed Hoof Tendon with Softshell TurtleMade with pork trotter tendons and softshell turtle, slowly stewed to create a rich, flavorful broth with tender turtle meat and elastic tendons.
Wild EelWild eel is a delicacy made from fresh, wild-caught eels, typically stir-fried or braised to highlight its tender and flavorful meat.
Steamed Fish Dried Meat PuddingSteamed fish dried meat pudding made with dried fish slices and minced pork, seasoned with ginger, scallions, salt, etc., then steamed. Has a fresh and savory taste with a hint of umami.