Leng Ge Mao Shi Jing Mao Cai · Halal
小吃面食 · ⭐
No. 25, Xiaoxue Xi Xiang (20 meters north of Ma Bo Roast Meat, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Xiaoxue Xi Xiang (20 meters north of Ma Bo Roast Meat, west side of the road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Layered Tripe, Original Crab Stick, Steamed Broccoli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating:
- Address: No. 25, Xiaoxue Xi Xiang (20 meters north of Ma Bo Roast Meat, west side of the road)
- Popular dishes: Layered Tripe, Original Crab Stick, Steamed Broccoli, Handmade Tofu Skin, Fresh Potato Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Original Crab StickA seafood snack made from crab meat and fish paste, steamed and chilled to form a tender, flavorful stick with a natural crab taste.
Steamed BroccoliA healthy dish made by steaming or lightly stir-frying fresh broccoli, preserving its natural flavor and nutrients with a crisp texture.
Handmade Tofu SkinHandmade tofu skin is made from soybeans, air-dried into thin sheets. It's crispy and flavorful, commonly used in stir-fries, soups, or salads.
Fresh Potato NoodlesFresh potato noodles are made from high-quality potatoes through processes like grinding, filtering, settling, and drying. They have a smooth, chewy texture and can be served cold, stir-fried, or in soup.
Fresh LettuceFresh lettuce made from tender green leaves, washed and served raw in salads or sandwiches for a crisp, refreshing taste.
Clay Pot NoodlesPot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.