We Only Make Fish
Sichuan cuisine · ⭐ 4.1
No. 105, Shagang West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Shagang West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mild Spicy Boiled Fish, Spicy Boiled Fish, Scallion Sichuan Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 105, Shagang West Road
- Popular dishes: Mild Spicy Boiled Fish, Spicy Boiled Fish, Scallion Sichuan Boiled Fish
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Dishes
Mild Spicy Boiled FishA classic Sichuan dish featuring tender fish fillets cooked in a mildly spicy broth with vegetables like bean sprouts and wood ear mushrooms, known for its balanced heat and rich flavor.- Spicy Boiled FishFresh fish slices are cooked in a spicy broth with vegetables and finished with hot oil, delivering a bold, numbingly spicy flavor.
- Scallion Sichuan Boiled FishScallion-flavored boiled fish features tender fish slices as the main ingredient, paired with scallion segments, ginger slices, and garlic paste. After stir-frying the辅料 in oil, high-quality broth or water is added and brought to a boil, then the fish slices are cooked through. Finally, chopped scallions and chili pieces are sprinkled on top, and hot oil is poured to enhance the aroma.