Guan Xiao Hong Oil-Immersed Rabbit Head (Jintang Wanfang Branch)
小吃快餐 · ⭐ 3.7
No. 210, Wanfang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 210, Wanfang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Neck, Signature Oil-Infused Rabbit Head, Braised Rabbit Head with Fermented Black Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 210, Wanfang Street
- Popular dishes: Braised Chicken Neck, Signature Oil-Infused Rabbit Head, Braised Rabbit Head with Fermented Black Beans, Braised Duck Hearts, 酱香翅尖
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken NeckA dish made with chicken necks marinated and slowly braised in a savory spiced sauce, resulting in tender, flavorful meat.
Signature Oil-Infused Rabbit HeadA signature dish featuring fresh rabbit heads marinated in secret spices and slowly infused in oil, resulting in tender meat and rich aroma.
Braised Rabbit Head with Fermented Black BeansA dish featuring rabbit head braised in oil with fermented black beans, resulting in a rich and savory flavor.
Braised Duck HeartsA Chinese dish made by braising duck hearts in a seasoned sauce, resulting in tender and flavorful meat.
酱香翅尖酱香翅尖以鸡翅尖为主要食材，经过焯水处理后，用酱油、豆瓣酱、蒜、姜、葱等调料炒制而成。成品色泽红亮，味道浓郁，翅尖软嫩入味。
Sauce-Flavored Duck WingsSauce-flavored duck wings made with tender duck wing sections, braised in a rich savory sauce.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.