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Xi Le Xiao Shi Yuan

特色菜 · ⭐ 4.1

Zilong Kindergarten Lane, Jiu Dao Street

Dishes

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  Creamy Mushroom Pasta

  Creamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Peach Gelatin Milk炖

  Tao Jiao炖奶 is a dessert made primarily with Tao Jiao (a natural gum from the桃 tree) and milk. Tao Jiao needs to be soaked in advance, cleaned of impurities, then simmered slowly with milk until it becomes soft and tender, and the milk aroma is rich. A适量 of rock sugar can be added for sweetness, and the dessert has a smooth texture when cooled.
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  Fruit Bucket

  A refreshing dessert made by mixing various fresh fruits in a bucket-shaped container, often served chilled with honey or yogurt.
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  Fried Chicken Platter

  The fried chicken platter consists of various pieces of chicken, including wings, thighs, and breast meat, all fried to a golden crisp. The chicken is first marinated to infuse flavor, then coated with a special blend of spices before frying, resulting in a crispy exterior and tender, juicy meat inside.
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  Tomato Meat Sauce Pasta

  Spaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
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  Purple Sweet Potato Cheese Pizza

  A pizza made with purple sweet potato puree and cheese, baked to a golden finish. Crispy crust, soft interior, and rich cheese pull.
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  Soufflé

  A soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Spicy Korean Chicken Feet

  Spicy Korean chicken feet made by marinating and boiling chicken feet with chili, garlic, ginger, and soy sauce for a flavorful, spicy dish.

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