Enen Clay Pot (Chenyu Century City Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 9 Changyuan West Road, Chenyu Century City
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Changyuan West Road, Chenyu Century City. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles, Baby bok choy, Pork Rib and Chicken Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 9 Changyuan West Road, Chenyu Century City
- Popular dishes: Potato Noodles, Baby bok choy, Pork Rib and Chicken Pieces, Fried Peanuts, Vegetable Dumpling Hot Pot
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Pork Rib and Chicken PiecesA classic Chinese dish made with pork ribs and chicken pieces, typically stir-fried or braised to create a savory and tender meal.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Vegetable Dumpling Hot PotA comforting dish made with vegetable dumplings simmered in a clay pot with broth and seasonings, offering a savory and satisfying meal.
Fish Ball and Fish Tofu Hot PotA Chinese hot pot dish made with fish balls and fish tofu, simmered in broth with vegetables for a savory and nourishing meal.
Chicken and Cod Hot PotChicken and cod simmered together in a clay pot, creating a rich, savory dish with tender meat and delicate fish.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.